Since I turned 50, in an attempt to delay decrepitude, I’ve taken up yoga, Pilates, running and cycling. I’ve biked across Kenya in aid of Women Against Cancer, London to Paris on behalf of Mind, and London to Brighton this year for Macmillan.
I’m particularly interested in good food and and wine. I’m a member of the Wine Society and in 2011 produced a cook book with my gorgeous sons Rory and Ewan. Both are now working as chefs in central London (they rarely cook for me, though – always working!)